Farm News

A Journal of Joy

four blue robins eggs in a nest

Each day, I honor a simple writing practice. In the early morning, I sit down to unwind my yesterday and mindfully plan my today. One breath at a time, I listen for the thrumming in the symphony of my own life. Out of my heart and through my pen, I carry the tiniest beakful of spent straw and common mud onto the page before me.

Metaphorically, each day I venture away from my rote and trodden footpath, away from the raucous rushing river of ordinary time that keeps flying, flying, flying away too quickly. I pick up my pen, take a breath, and meander down a quiet side channel. I sit down on the proverbial rock at water’s edge. I cool my weary feet in stillness and gift myself the opportunity to look skyward.

Some days I write just a few lines. Some days, the page fills. The notes I jot down fall under three simple headings:

  • Yesterday’s Joy
  • Yesterday’s Gratitude
  • Yesterday’s Discovery

First and foremost, I make a concerted effort to remember the absolute brightest moments of my day. Then I reflect on who and what I can be immediately thankful for. Finally, I consider what my journey has taught me about my work or myself. My notes are never polished, comprehensive, or all-inclusive. I take care not dredge up distant memories; I limit myself to exactly the last twenty-four hours of my life. This is my method of cultivating mindfulness; a way to pause so I can catch up on some necessary mental housekeeping.

Occasionally, my thoughts are languid and still. I cradle my hot tea and wait patiently until the memories peek out from hidden places. Other times the recollections tumble out like a nest of wrestling fox kits. Within the covers of a non-descript grey notebook I record compelling ideas, specific phrases, descriptions of precious time spent with those I love or things I witnessed.

“Taught a very young gardener how to properly harvest her first ripe carrot today—elation, then understanding flooded her face. Speechless.”

Sometimes just a fragment of experience, a scribbled sketch, or a meaningful quote fill the pages of what I have come to call my Journal of Joy.

I start my day with this practice, because at dawn, my critical judgments, fears, and worries aren’t fully awake yet. Unshackled, I don’t try to solve or fix anything. I just revel in the gift of yesterday, knowing it is a stepping-stone into tomorrow.

Joy, Gratitude, Discovery. I freely remember the sparks of connection, of genuine resonance that I personally experienced. What tiny moment spoke to me, unleashed a wave of goodness, touched or inspired me? Over the last twenty-four hours, who was kind to me? Who made me laugh? What grace did I witness? What positive change did I help create? I’m not looking for life changing events, rather the tiniest flashes of pure connection, of complete authenticity.

There’s an old saying that we often forget exactly what was said to us, but we never forget how it made us feel. Once every day, I pause to glean such richness of feeling. I categorically collect my most powerful emotions, the often unspoken but highly potent energy swirling just underneath the surface of the pond of daily life. If I’ve had a setback, if I didn’t act with compassion, if I lost patience or failed to skillfully navigate an opportunity? These hurdles find a home in my notebook too. Joyful and difficult, I take time to acknowledge the facts and uncover the truth of the experience, to transform the emotion into a tangible discovery that will guide my actions moving forward.

My Journal of Joy is a way to rebalance the scales of perception. This is critical. The inky shadows of fear and loss must not override the self-sowing goodness taking root in all manner of obscure places. This writing practice is one way of carding the wool, of separating of the wheat from the chaff. It’s like sweeping the kitchen floor, or washing the sink after the dishes are done, a way to respect the fortune, grace and beauty right before our eyes.

My little Journal of Joy– it’s a small thing, taking up no more space or time in my life than a one-cup coffee break. Until recently, no one even knew about it. I rarely share my words or sketches, and yet it’s becoming the most valuable book of my life.

For one, this practice effectively slows down time for me. I relive the most moving moments of my daily life and thus can cherish them a second time. I’m no longer the kid who rips off the wrapping paper, stares at the Christmas toy for two seconds before moving on to the next one. That may be how I move through hectic days, but my Journal of Joy asks me as a matter of routine, to collect the gifts, one by one, smooth the crumpled wrapping paper and take stock of the bounty with which I am richly imbued. I give myself the opportunity to celebrate again the clever, funny, tender, rich or peace-filled moments I was fortunate enough to encounter in the last day of my life. What could be better medicine for the soul?

Secondly, this habit is a magnificent way to tend the inquisitive spirit. How can one bring more joy into their life if they don’t quite know what elements support it? By reminding myself of my joys, I incrementally begin to more deeply understand what supports my health and happiness. I learn the peculiarities and specifics of what fills my reservoir. Or rather, what experiences allow me to be in the flow, i.e. help me feel most effortlessly and completely my highest and best self?

Over time, patterns emerge, and I am able to see myself from a very different perspective, often with deeper, kinder affection. As the pages of my journal fill, I can clearly connect the types of experiences that light up my world. What exactly was I doing when Joy flitted down and chittered happily on my shoulder? I begin to clarify what specific situations enliven me, boost my enthusiasm, and enrich my life. Seemingly unconnected events are now easily correlated; I can recognize the commonality of vastly different experiences through the undercurrent of parallel actions, partners, or environment. Was I was teaching or tending or leading when Joy arrived? Possibly I was fixing or solving or fine-tuning. And who was I with? And where? This cross-reference reflection upon our many ‘yesterdays’ is a powerful form of internal evolution. Experience-by-experience, I am gathering the very clues that will lead me toward a jubilant independence. With joy in the lead, I step closer each day to becoming my best self.

Finally, my daily musings remind me of how vitally nourishing it is to allow yourself to love without explanation, justification or judgment. In a society confined by untenable, narrow ideals of perfection, the power of reassurance and the celebration of individuality must not be underestimated.

a cat, hiding in a tractor, gets a chin scratch from a farmers gloved hand

Imagine if one of your ancestors had likewise kept a Journal of Joy? Page by page, day by day: an honest testament of what one loved, of what one unabashedly cherished most, of what one wrestled with and discovered about the living of their unique life. A private record of unfiltered truth, small delights, and deeply personal vignettes, bestowed to the ones who are now walking the next mile of this unfolding human experience.

A Journal of Joy is not a once in a lifetime retrospective tool, but rather a real time offering, a testimony recorded as we lived it: one short day, one small joy at a time. Wouldn’t it be wonderful to recount when and where and how it felt to be completely alive?

Where and when Joy perks up her soft little ears in your own life is worth noticing. Our little barn swallow uses mud as the connecting link, an interchange that supports the weight of home and protects newborn life. Likewise, we can use joy as a hidden infrastructure to support the discovery of who we really are and to protect the newborn possibilities of our precious, irreplaceable gifts. No one else can do this work for us; the journey is ours alone.

There is one final reason I am devoted to my Journal of Joy. My allegiance to optimism does not mean I live in a Pollyianish dream world. I espouse a philosophy of joy precisely because for much of my life, I have wrestled with a sensitive, impatient, and judgmental nature. Once, I actually carried the family nickname of Bad Attitude.

So on the increasingly rare day I can’t quite tap into the cheerful faith and hopeful positivity I admire, I don’t write. Instead, I open my journal and allow myself to flip backwards through the past entries. Let me tell you this. It never, ever fails. Sparks of happiness fly up at me, from every, single page. ~ A

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A Symphony of Collaboration

red poppy photo

A Symphony of Collaboration

Recently I wrote about the sound of swarming bees, which I later described as a phenomenal humming symphony. ‘Bees-on-the-move’ is just one example of the type of obscure live music that can bless a farm. Sometimes, my favorite agrarian concerts require a bit of imagination to hear.

When farm visitors first enter our high tunnel in early spring, a feeling of reverence envelops them. I liken it to walking into a concert hall, an old one-room schoolhouse, or a small chapel. It’s quiet, but it’s not soundless. Stories reverberate off the walls; there is music simply in the architecture of the place.

In one eighty-foot bed, slim bean vines spiral and twirl upward, flanked by lines of slender ballerina-like brilliant red beet stems, all seemingly en-pointe. In another bed, two rows of flat bluish-green kale leaves surround each stalk and arc outward like fireworks popping on-cue while willowy fennel fronds sweep up the middle of the bed—a tender anise-scented lace. Dark red and lime green rosette lettuces create the patchwork quilt of a comfortable lullaby that hugs the ground of a third bed. Above, angular multi-jointed pepper plants dressed in glossy green with purple trimmed nodes, rise rigidly like conductors with their stiff wands. Puffy, lavender colored Phacelia softens the hard corners of this room, a diminuendo edging to this boisterous performance.

It’s an odd juxtaposition: the space has all the energy of a sold-out concert, yet our human ears hear only distant birdsong or maybe a soft breeze. More often than not, my farm visitors sense this dichotomy. Often they stumble as they try to put into words this experience, saying: “It’s thrumming with life,” or “I can almost hear the plants growing.” It’s true. Packed in every particle of soil is life, multi-layered and pouring forth. Being in the presence of these miraculous plants in high states of inaudible growth can make a human feel as if they are outside the glass window, looking in.

I’ve come to believe such “thrumming” is the eloquent music of millions of soil, sky, and plant conversational exchanges. Think of it as an improvisational symphony of collaboration: interchanges of root, insect, leaf, macrobiotic and microbiotic soil life, all connecting for the benefit of Life itself. Each being from eggplant to earthworm, is driven to fulfill a mission by utilizing innate talents. Each being in essence is singing its gifts to the world.

Just think. If we could tune into the right radio frequency, would our ‘quiet’ early morning produce field sound as raucous as a New York city street on Friday night?

Just think. What if all humans could live up to their potential and work toward a mutually beneficial equilibrium as plants do? What would our symphony of collaboration sound like?

Each year, with eyes wide open toward the woeful march of development encroaching ever closer, I choose to settle into the rhythm and magic of many quiet, but not silent, green and lively lives. This is where I find refuge and inspiration. Like the mother swallow, or a swarm of bees, a plant knows itself in ways humans may not grasp. Each being has a mission, purpose, and potential that is not questioned. Each being takes what it needs, yes, but there is a sort of interminable giving. The scales of botany’s reciprocity are balanced. Plants can no doubt be self-serving – a blackberry isn’t sensitive to a fir seedling’s need for light. But even a blackberry does not play favorites. It shares it fruits freely: no living creature is turned away.

Whether in the high tunnel or out in my fields, when I stand in the presence of growing plants, I know I am surrounded by billions of generous beings, all united by their drive to express their unique gifts to the world. One universal melody carries the tune: the exquisite, common refrain we call photosynthesis. More than anything, I wish I could hear the song of photosynthesis. Take a breath. The oxygen you inhale? That’s the gift of plants and sunlight– the quintessential symphony of collaboration.


Photosynthesis can be represented using a chemical equation.

The overall balanced equation is:

6CO2 + 6H2O ——> C6H12O6 + 6O2
Sunlight energy

Where: CO2 = carbon dioxide
H2O = water
Light energy is required
C6H12O6 = glucose
O2 = oxygen


I hosted a group of Culinary Arts Instructors on a farm tour recently, and we stopped near a long bed of tall, purple-green plants. This was last year’s flower sprout crop, now abloom with humble-looking yellow petals. I asked everyone to stand among the waist high plants and fall silent. A previously unnoticed humming became audible. It was only then my guests became aware of the thousands of insects in our field. A thrumming passel of pollinators was actively foraging the ‘unimpressive’ yellow flowers. Suddenly, fascination filled the field too.

I broke the spell and pointed to the newly planted squash 30 feet away and the budding orchard 300 feet away. I explained the need for a healthy population of pollinators to ensure our crops are viable.

We feed the bees so the bees can feed us. In the complexity of our modern lives, the simple truth of how things work is right before our eyes, or rather, sometimes right before our ears. Yet, too often, we disconnect ourselves from the natural places where we can see it, hear it, and understand it directly, without interpretation, for ourselves.

Working farms are places full of such many points of connection to our natural world, and surprisingly also to our most sincere selves.* On a farm, one can watch, smell, taste, and feel working models of Life because they are everywhere, like role models and guides showing us ways we might walk more skillfully in the world. Listening may sometimes be a more difficult avenue for understanding, but stretching one’s auditory imagination can lead to extraordinary insights.

I grew up in a household in which it was understood that those of us living a life of privilege have an unspoken responsibility to work to better the lives and the environment of those around us. Our greatest power to transform untenable situations rests in knowing our gifts and knowing how to leverage them for the greater good. No two of us carry the same “genetic gift makeup.” No two of us can contribute exactly the same thing to the world, and no two of us need try.

Here at my farm, I keep working to reveal the invisible, often inaudible, gifts of life at our feet and fingertips. I keep working to translate these ordinary miracles, which support our very human existence, in the hopes of sparking very discernable human curiosity. Curiosity opens the door to gratitude and to the discovery of our own incomparable gifts. Cultivating a listening spirit is one way forward. ~AJ

*In this context, farmers become ecological system interpreters, stewards of reciprocity, and teachers of agricultural literacy. It is through the farm’s many ‘points of connection’ that I continue to discover the true nature of my work and of my gifts.

You work that you may keep pace with the earth and the soul of the earth. For to be idle is to become a stranger unto the seasons, and to step out of life’s procession, that marches in majesty and proud submission towards the infinite…

Always you have been told that work is a curse and labour a misfortune. But I say to you that when you work you fulfill a part of earth’s furthest dream, assigned to you when that dream was born, and in keeping yourself with labour you are in truth loving life, and to love life through labour is to be intimate with life’s inmost secret…

Work is love made visible.

– Excerpts from “On Work” by Kahlil Gibran 

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Gifts: Part 1

honeybee organic farm

Gifts: Part 1

Brad, a born naturalist, has stitched together the storyline of our barn swallows from observational scraps he has a knack for collecting. It’s not as if he sits out in camouflage among the trees, still for hours at a time. We are both farming steadily day in and day out, absorbed in the parallel work of tending plants and soil. But to my delight, bit by bit, he continues to offer up to me the gifts of his perceptive awareness.

I’ve passed by the same mud puddle a thousand times, but it is Brad that finds the copper breasted, blue winged swallow carrying straw to its wet edges. It’s Brad who is able to follow her quick, perky flight and find her chosen nesting site. It’s Brad who acknowledges the bird and her companion’s chittery morning greetings from the donkey fence. And it is Brad who filled her mud puddle with water when hot weather baked it dry. Ever aware, he knew with all certainty the mud nest construction was not yet finished.

Here on the cusp of summer, I watch my husband offer a helping hand to the wild among us. His actions startle me awake to the immense potential and invisible prosperity hidden in farms and humans.

Recently, The Naturalist really outdid himself. Brad and I were hosting a group of restaurant staff at the farm. We stopped to look out north over the unruly orchard grasses so we could show them our active beehive. I explained why we respect bees and consciously work to ensure an enriched habitat for our pollinating partners. I told the group how our bee colony was very small and had arrived by their own accord two years earlier.

When bees reach the physical capacity of their home, the colony divides itself and one group of bees leave to establish a new hive. This departing group of bees is called a swarm. They protect their queen by clustering tightly around her. To the uneducated eye, swarms may look frightening. In actuality, swarming bees are very docile. These are homeless beings, entirely focused on locating a new, safe place to establish themselves. They have no reason to sting, as they have no honey stash to defend.

We never saw our bees swarm into their new home. One day we simply noticed they had moved in. In fact, it is rare for us to witness a swarm. In all our years at the farm, Brad and I have only ever seen one. That was in 2012 and it was moving so incredibly fast we didn’t recognize what it was until it had disappeared into the woods.

“Bees reproduce new colonies by one of Nature’s most remarkable methods — they swarm. While common sense would imagine the new hive is made up of the newest bees, it’s just the opposite. The old bees leave their established location to the younger bees who inherit and take over the old hive.

A swarm is made up of the old Queen and the mature forager bees, about 2/3 of the colony. The swarming bees fly off together to seek a new home in a distant location where they setup house, thus adding another living community of bees to the area’s hive population. The younger bees are left behind to care for the next generation of bees and the new Queen who will hatch, mate and become the matriarch of the new hive who took over the old colony’s home.”

While I answered bee questions from the tour group, Brad moved quietly away, captivated by an entirely different conversation. Minuscule motions had caught his eye at the canyon edge, fifty feet north, and high up.

In that single moment, I observed two extraordinary things. A surprisingly silent swarm of honeybees, these angels of agriculture were clinging to the branch of a fir tree. All of us were looking, but it was Brad alone who could see. Effortlessly, he read aloud to us that wordless language of untamed creatures. A born naturalist, this fluency of perception is his gift.

With enough seasons under my belt now, I have no residual hesitations. I know my gift. I know my place. I know my work. I claimed my contribution to the world in the same way the bees set out from their cramped home to start again, or our little barn swallow built her nest. I recognize the alacrity in bee, bird and me: an intrepid leap into the unknown followed by many small actions, repeated with concentrated care. This brash undertaking of devalued, often invisible work, simply because it is ours to do. I can’t imagine my insect or avian friends having the doubts I carried for so long. But now, it matters not- that shell has broken. No longer a fledgling, I too, have my own version of wings.

* *

As I’ve written before, I’m daunted and discouraged at the ways Clark County is systematically dismantling the ecological integrity of our land. When I drive to the post office, or return books at the library, I pass by what many keep telling me is progress. The scenes haunt me. The callously scraped earth, each inch of topsoil that has taken up to one thousand years to form, is piled up like trash. The living, breathing, soil and the irreplaceable ecosystem it supported is being discarded in the interest of development. What other one thousand year old treasure would you actually pay someone to rid you of?

Clark County residents benefit from a wealth of natural and community resources most other regions of the country do not have the luxury of. We have rich topsoil, sufficient precipitation, access to excellent markets, even a unique climate exceptionally suited to vegetable seed production, (there are not more than a handful of these regions in the world). Plain and simple, we have an unmatched ability to create a regenerative food system. We could actually produce the food we need to feed our community, and not just for ten or twenty years, but in perpetuity. There are not many counties in the United States that could pursue such food security, even if they wanted to. Yet I look around and see self-inflicted scarcity at the end of every cul-de-sac. If I let my mind race, I envision a bleak future for my farm. It’s no wonder I never rush into town to pick up my mail.

Unlike my doubts as a young agrarian, these days, I don’t question if farming is a viable profession. Now, it is the decimation of all I hold dear that preoccupies me. Ignorance and greed are the obstacles I must work hardest to skillfully traverse. How do I navigate those troublesome thoughts about the rapidly disappearing farmland in Ridgefield, the fear and worry and sadness of such a profound loss? I question my responsibility. How does one make sense of any of this? What is my part of the equation? What can I do?

Sometimes I gently remind myself that I do not have to carry this mental burden. I have a choice. Other times, the farm demands I set it down. I return to the immediate work at hand, simply because there is so much of it. Often, I can’t belabor the broader picture because my trained hands are needed in the trenches. I have personal commitments to families, fields, and even a small forest. I plunge into the realities and necessities right before me. Water troughs need scrubbed clean and refilled. Tomatoes need staked. Grapes need pruned. Cedar trees need planted. Families need food. Bees need homes, safe from pesticides and the starvation that follows asphalt and a monoculture of turf grass.

I have a responsibility to my community to not simply lament, but to act; I pick up my posthole digger, my seedlings, my harvest crates willingly. I traverse my farm with visitors and together, we pollinate ideas one by one. In the face of discouraging scenarios, instinctually, I move to carry the smallest batches of mud and straw, again and again and again. I smooth and shape this small farm nest. I tend to each seed, each head of cabbage, each donkey hoof, each tomato vine with a precise attention born of heartache and hope.

Here is what I know. It is in the submitting to such delicate details that I discover the salve to my sorrow. In the context of the greater tragedy, I become painfully aware of the astonishing complexity and brilliance at my very fingertips. Watching a pig yawn, waking to the melody of a Swainson’s Thrush, bearing witness to harvest after harvest pulled from this good Earth, I wonder at how and how much longer these marvelous things can happen. Each one in turn, becomes equally more precious.

Everyday, I work with partners in the natural world that until dead, do not give up. With these partners as my mentors, I expand to embrace a broader perspective of individual responsibility. Concurrently, I take shelter behind an outcropping of grateful curiosity.

It’s no wonder I find reassurance in grass that keeps growing. Each spring, like old friends, Lambsquarter, Chickweed, Persian Speedwell and Pigweed grace the rows of onions and potatoes. What irony! I weed and I am thankful to see the weeds. For I fear a day when the weeds do not return, when herbicide drift might injure my annual crops, or kill my decade old grape vines.

These things I have learned: I am not a community organizer, an impassioned orator, a leader of people. These things I know: how to collaborate with seeds and soil, how to cultivate joy, how to treasure the splendid observational gems Brad gifts to me, how to give voice to the silent among us.

**

Picking peas, Brad shows me a newly hatched preying mantis. Then, on a farm walk he spots two lemon winged Swallowtails and a brilliant orange Monarch butterfly. These are the moments I think to myself: Of all people, I get to be here, doing this work, right now. The common? It is priceless.

Each small bit of mud and straw, placed where needed most, holds the fragile idea of a healthy, safe home together. Each set of legs, clinging to the partners surrounding it, protect the Queen of Life. Thousands of bees hold themselves together, upside down, on a high bough. A bird, weighing barely half an ounce, constructs her house on a sheer vertical plane with nothing but dried grass and wet soil, teaspoon by teaspoon. How are these things possible?

In the forthright light of the day, through the heaviness of rain, and long into thick, moonless nights, others travel into the constructs of human built worlds, into places of progress and development. But the bee, the swallow, the farmer– we stay here, at the intractable, liminal borderlands called farms. We stay, knowing our job is to safeguard the places where Life begins, steadies herself, then hungrily reaches out both for what she needs, and for what she alone can gift to the world.

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A Decade of Hope

Pak Choi bunch image

It’s quite something for me to be back at my early morning writing station, tapping out this note which kicks off a new decade of April Joy Farm community supported agriculture. In some ways I still feel very much like a beginning farmer, and in other ways, I surely do not. I continue to be delightfully fascinated by the everyday miracles of seeds and soil. But just as certain, my legs, shoulders, and mind are strong from climbing the uneven terrain of each and every past season. Thankfully, both my methods and mindset have been weathered and shaped in very profound ways which no doubt prepare me for the journey ahead.

Paralleling my farming journey is a national conversation around farmland, the ethics of seed production, how we as a country intend to feed future generations of Americans and who we trust to do so.

Across the states, new agricultural organizations such as the National Young Farmers Coalition and the Rogue Farm Corps are cropping up to support eager beginning farmers. Likewise, there are now farm incubator programs for college students, inmates, inner city youth, and veterans. One can even find undergraduate and graduate level degrees in the field of Organic Agriculture. These changes are good and necessary and as far as I’m concerned, can’t come too quickly. It sure felt lonelier when I was getting started.

In my own small way, I too have been mulling over what the NGF (Next Generation Farmer) will need in his/her toolbox to overcome the mounting challenges of growing food in resource depleted times. This year, woven in among a passel of musings I’ve planned, I’ll be sharing my thoughts about the kinds of bright, determined individuals we desperately need to undertake farming as a career. It’s good to hear Barbara Kingsolver highlight in Letters to a Young Farmer, the exact conviction I’ve carried in my heart from the beginning.

“However calloused your hands, however grimy the uniform, however your back may sometimes ache, you are a professional. Your vocation is creative, necessary, and intellectually demanding.”
—Barbara Kingsolver

I’ve always put it more bluntly: dirty hands are not indicative of a dumb mind. By sharing my experiences and exposing the biases I have personally faced, I hope to encourage others to reconsider the profession of farming and other ’blue-collar’ careers in the context of our modern times.

Meanwhile, what’s new at April Joy Farm? On the homefront Brad and I have undertaken a significant planning effort to develop a long-range vision for our farm. Why? The incredibly shortsighted and seemingly en masse development of Ridgefield’s agricultural lands is nothing short of tragic. A deep-seated ethic of community stewardship is driving us to search out potential partners who are willing to help preserve what we can.

Our elected officials have carelessly disregarded many of the pieces to the puzzle that would secure a viable long-range future for Clark County farmland. The acute lack of agricultural literacy in our general population is exacerbating the situation. It’s hard to fight for something you don’t understand. It’s hard to protect something when you can’t comprehend its value. The phrase “dirt-cheap” is a painful reminder of what we’ve already lost.

But we’re forging ahead—learning and changing to meet the needs of the times. Your farmers are recent graduates of Cornell University’s inaugural Climate Smart Farming Class. We now have in place an April Joy Farm Climate Change Adaptation & Mitigation Plan that identifies protecting and improving soil health as our most critical task. Thanks to Clark Conservation District, we are also en route to achieving Salmon Safe Certification and building a state of the art composting facility to produce the highest quality fertility right here at home, no off-farm inputs required.

We continue to look for ways to improve the stability and resiliency of our home and farming as a livelihood, not just for one decade, but for hundreds of decades.

To this end, we’re transitioning our farm system to a model of regenerative agriculture, a philosophy of farming in which we work to not simply maintain but actively improve the ecological integrity of our land and its ability to produce food. Regenerative agriculture places our work as farmers in a context much greater than just food production. The farm is viewed as a leverage point to restore ecological health to the larger world system. While this has always been our mindset, now we have a strategic plan to move forward. This commitment has required us to make hard choices, including the difficult decision to suspend our flourishing heritage pork program. On the bright side, we’ve doubled the size of our fruit orchards. Over time, we intend to incorporate many perennial food crops (including hazelnuts and kiwis), and skillfully integrate livestock back into our farm system.

So, life remains an irony. We keep taking significant steps to protect the soil at our feet, while mere miles away from us, this non-renewable resource far more precious than oil is being scraped away and dumped to make way for ‘progress’. That hurts. A lot. Regardless of the long term forecast, we intend to keep doing everything we can to care for our corner of the world, and we trust you are doing the same. I once read that wise people never undertake daunting work because they expect the results to be favorable, but simply because they know with all certainty a thing is worth doing.

“Every purchase you make constitutes an agricultural, social and political act that directly affects people, ecosystems and economies around the world.” —Regeneration International

Which is exactly why we deeply appreciate your conscientious food dollar vote. Rest assured your farmers are devoted to resiliency. As we trek forward, know without a doubt that I’m packing plenty of Joy along for the trip! If you want to watch inspiring, (not depressing, I promise) real life stories from the food movement, check out Sustainable and Unbroken Ground. Both short films are a testimony to the fact that Soil is Life and good people are everywhere.

Speaking of everywhere, that’s where our produce is! Yesterday Brad and I walked the fields to identify the choices for this inaugural week of the 2017 CSA season. I can hardly believe the beautiful, long list. I well up with gratitude each time I think of all the diversity ripe for the picking. Soil, how good you are to us. Photosynthesis, how I love thee. From radishes to rhubarb, snap peas to salad turnips, it is astounding. This generous bounty is especially meaningful considering a mere five weeks ago we were still in the dreary midst of one of the coldest, wettest spring weather patterns on record. Which brings me full circle. As we embark on the next decade of April Joy Farm, no doubt, we’ve many challenges to come. But our backs are strong and are minds are clear and our hearts still make room for hope. Ah hope. That must be what makes farmers, farmers. ~AJ

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This is Not Hard

Last Saturday morning I did something I’ve never done in 10 years of farming. I got caught transplanting in a downpour and had to stop. The whole time, I kept trying to remember when this had happened before, but the truth is, it really hadn’t! I looked at my soil soaked gloves and knees and boots. I looked at the five remaining flats of tightly packed lettuce leaves reaching hungrily for more space and light. I looked west at the darkening sky. I looked down at the soft, vulnerable earth.  I picked myself up out of the aisle and retreated from the field.

Our water year average precipitation thru April is 30.6 inches of rain. Thru the end of March, this year, we’ve received 44.6 inches of rain. So you might think that as I packed it in and set those lettuces flats back in the greenhouse to wait out the weather, I was grumbling and discouraged.

But you’d be wrong.

 

 

This is the year that has taught me that when it rains, I need be grateful it is not raining hard. And when it rains hard, I’m to be grateful it’s not windy too. When it is windy, I’m grateful it’s not gusting. When it is gusting, I’m grateful it doesn’t last long.

The day the windstorm picked up one of our little field poly houses and wracked it crooked, I saw pictures of a friend’s greenhouse in Montana that’d been leveled by — of all things– a heavy silage tarp that slammed into it compliments of a capital G gust of wind. That made me grateful my field house could be repaired.

This is the Spring I’ll remember with thanks giving. For all the rain, for all the erratic storms, for all the ways I’ve had to adjust or patiently regroup, I’m not perennially discouraged because you know what? This is not hard. None of “this” is hard. Challenging? Yes. Stressful? Yes. Unsettling? Yes. But not hard.

I’m safe, I’m loved, I’m well fed. My house is intact and I’ve a soft bed. Through each passing storm, power outage, and rain delay, I take account of my blessings. I walk the field, the barn, the seeding house, the high tunnel. Life is streaming forth everywhere I turn. Barns and greenhouses are intact, and the animals and plants relying on them are safe and dry. Robert Frost’s “A Prayer In Spring” starts, “Oh, give us pleasure in the flowers today;/And give us not to think so far away/As the uncertain harvest; keep us here/All simply in the springing of the year.” 

The more I take less and less for granted, the more I’m reminded of my good fortune.

**

Thru one big storm in March, I nervously kept planting peppers in the seeding house. The rain and wind gusts were so loud I had a hard time concentrating. In a moment of anxiety, I unwisely began fixating about the poly “roof” above me. Two layers of 6 millimeter plastic is all that thinly separated this crashing, blowing, pelting rainstorm from me, the thousands of small, irreplaceable plants representing three months of work and thus my ability to fulfill my commitment to each of you.

I paced. I went to the door and peered out. I closed the door again and tried to reassure myself that every storm sounds louder under barn and greenhouse roofs.

Then, my saving grace came. I looked down at my hands. In a new light, I saw the power of a few small seeds I was holding. My heart steeled and softened at the same time. I remembered.

I remembered my purpose. I remembered I had no control over the storm or the durability of the plastic roof at this point. I was compelled to go straight back to my work. In that moment, my job was to keep on seeding new life, and in the process, rekindle the kind of never-say-die gutsy hope I most admire in other farmers.

Time and again, when I toe the edge of what seems an unsteady cliff, I look to Nature and suddenly find beneath myself a scrap of solid footing. Bridges I did not know could exist span out before me. Motivations, ideas, small acts of perseverance galvanize within me. In some unexplainable way, my work keeps me in conversation with teachers who do not speak Human and a powerful tenacity that does not need translation. I guess that’s one more layer of gratitude to add to my list.

Oh, and did I mention I have clean, hot, running water?

This is the Spring which is pushing my boundaries and testing my creative capacity for adaptation. This is the Spring which has stripped away the superfluous and forced me to question what and why and how and ask, what if?

This is the Spring that isn’t allowing me to settle for complacency.  Out of sheer necessity, I’m learning to dig deeper, think more powerfully, and experiment more courageously.  2017 is teaching me how to be a more patience, resilient land steward. The petty frivolousness has been washed away.  I’m less focused on the ancillary, ragged edges and more focused on the heart of my work.

This year, I will not be burdened with expectations of big successes.  I am determined to just keeping work toward little wins.

This is not hard.

It’s the mantra that keeps me centered, open and working every day to bring good food, grown with love out of our fields and into your kitchens. ~AJ

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Restorative Work

seeds sprouting in fall

I have a winter confession – a really unpopular one. I love the rain. I love the grey skies, I love the dim and quiet dampness of our Pacific Northwest climate. I love the intensity of an afternoon squall, the indescribable music of wet energy on the metal farmhouse roof. Furthermore, I love the sincerity of the landscape. In winter the trees and shrubs, hillsides and meadows all reveal their distinctive character. The past summer’s raucous vibrancy has been quieted. One falling leaf at a time, the opportunity for over-stimulation is quelled. All things are stripped of glamour; basic truths endure. Yes, it easy to thrive with sunshine, bright colors and constantly flourishing fields which propel me forward. But winter farm life, it turns out, has a way of fueling my life too.

In ‘dreary’ late November, I am buoyed forward by the happiness of a successful year. I have around me the riches of the season — sacks of onions, brightly hued winter squash, cans and cans of tomatoes, and moreover, the gratitude of all the families my work has touched. I am filled to the brim with thoughts of your kitchens, your dinner tables, and your meals that have been blessed by Good food, grown with love. These delightful remembrances and a secure winter storehouse intermingle with the physical tiredness of my body. I always feel as if I’ve reached the end of a nine month long wilderness hike. I’m healthy, I’m happy, and I’m also ready to sit down for a while and revel in success!

But it is not because my work ends that I look forward to the cold, dark days. It is because the nature of my work changes. This shift teaches me new skills, challenges me to pace myself, and offers me the chance to shed that often abused multi-tasking mentality.

After planning such intricate schedules and tending to the constantly changing needs of so many crops, I am thankful to switch gears. I am eager to undertake slow, simple, immediately gratifying tasks. Summer is a season of fully committed days, so it is a pleasure to have small, discrete rainy-day projects I can start and stop on my own schedule.

Flushing of water lines, organizing and storing supplies and sharpening and repairing tools gives me space to unwind, stretch out, and relax. I may be the only person in the world who looks forward to cleaning out an old barn. However, each tool I unearth, each rusty hinge I recycle, each corner of my farm where I get to spend a winter day adds to my delight. Slow, easy work is healing, helpful, cleansing. To notice, tend, and love in such small ways is an often overlooked, yet immensely meaningful contribution to the greater good. I know how these little tasks all set the stage for next year’s success. Restorative work is a luxury I most often enjoy in winter.

When the days grow short and dreary, we think that life outside our homes is dull. But life is still alive! Ecological mystery surrounds us—we only need shift our mindset. Austere can be fascinating. Stark can be beautiful. Winter does not need define us—we can define winter. A good raincoat, warm socks and the right attitude is the place to start.

The more I get outside, the more restorative work I take on with a measured, easy pace, the more I come to love the rain, the dampness, the uninhibited restful nature of winter. Simple, meaningful work, great food, time for contemplation and time for rest – these are the hallmarks of my winter days.

As Thanksgiving draws near, I give thanks for the recuperative power winter offers me. I remember that no matter the weather, there is always a lovely world outside. Just because it does not look as inviting as summer, does not mean it is not beautiful. The door is always open. I need only release my expectations, drop unhelpful comparisons and be willing to truly value the everyday miracles surrounding me.

Inevitably, at least once each winter, I’ll find myself caught in a prolonged deluge of rain. That’s when I give into the best of the season. I decide right then and there to fully celebrate the accomplishments, connections and joys of the passing year.  I close my eyes. I turn my face skyward. With a smile, I just let go. ~AJ

A lot of people are waiting for Martin Luther King or Mahatma Gandhi to come back – but they are gone. We are it. It is up to us. It is up to you. ~ Marian Wright Edelman

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In Search of a Newt

autumn leaf on the ground

 

On Sunday I caught myself folding laundry just a little less hastily than normal. It was surprising to discover in my hands a new sort of patience for the task. With so many months of relentless farm work nearly behind me, this menial job suddenly had become a moment of pleasure. It may seem silly, but the simplicity of the situation made me downright giddy.

For some reason, I then remembered Eisenhower’s Matrix —the classic time management tool that prioritizes tasks based on their importance and urgency. With respect to laundry, I mused, Eisenhower’s Matrix only works so far. Depending on your philosophy, laundry starts in the delegate or decide category. Unfortunately, this isn’t the White House. So the number of assistants I can simply delegate such a task to is a sum total of zero. In the decide category (in which you schedule time to do the task yourself), my classic approach was to mentally throw the laundry in the “Take a number, the line starts way over there” bucket. Neglected, it often languishes until a critical point is reached. Usually that critical point is NCU (no clean underwear). Per Eisenhower, at NCU, the task moves instantaneously to the most critical category: important and urgent.

I’m on a roll, so I might as well air all my dirty laundry. I have never been the one who folds clothes with military precision. My shirts do not hang all in one direction and my socks often co-mingle un-attached in the drawer. None of my towels align precisely at the corners, and my sweaters are rarely stacked evenly on the shelf. At some times of the year laundry that is clean is the only attainable victory. In the peak of the summer season, folding is bypassed; the clothesline acts as my dresser.

Clearly laundry, it turns out, is at the bottom of my “priority” hamper. So last Sunday, when I experienced a moment of enjoyment from the task, and subsequently was mulling over Eisenhower’s techniques, I though more about time and priorities. As I reached for a few more clothes hangers, I began to think how I habitually determine certain tasks to be wasted time. The implication of this value judgment? If I don’t like it, or I consider it a frivolous but necessary inconvenience, I callously rush through it. The rushing is fueled by the belief that I need to be doing more important things, and when I am doing important things, I won’t rush.

buddy system comic socks in dryer

I began to take notice of the possibility and power contained in all these little moments of ‘wasted time.’ I saw how often I rushed thru the household tasks because I deemed them less valuable than the big important works of managing a farm. This value judgment seems correct – pigs need fed, thirsty plants need water: both are more important and more urgent than matching up socks, and yet in a flash I recognized the fallacy.

By rushing thru the unimportant tasks, I set a dangerous precedence. I energize a hurried mentality that without consciousness can permeate everything I do. Haste spins up this cycle. Oblivious, I begin rushing through the important tasks too. Totally unaware, I find I am constantly racing headlong toward a future that I perennially deem greater than my immediate experience.

Then, quickly came the realization that I had this choice regardless of the time of year; being present has nothing to do with the pressing nature of the workload. I thought to myself, “You know, even in July, I have to clean my clothes. Spending an extra five minutes on laundry is not going throw a big wrench in any schedule.” In fact, quite the contrary occurs. Taking a mere ten seconds longer to turn a long-sleeved shirt right side out? In a tiny but powerful way, that makes me feel right inside and out.

This mindset goes part and parcel with accepting that the farm (and my life) is a work in progress. It’s utterly defeating to think as I fold clothes, “How many more times will I have to fold these clothes?” By contrast, when I plant tomatoes each year, I never, ever, think to myself, “How many more years will I have to grow tomatoes?” Yet watering, transplanting, weeding, pruning, training, and harvesting tomatoes is infinitely more work than any minuscule time I spend hanging sheets on a line to dry!

If I prioritize little chores as less important and proceed to rush thru them, it sets the pace for everything that follows. For each task, in turns feels less important than the “bigger” things I’d rather be doing. It’s like a habit, which unattended sets me on autopilot. Now, I don’t expect I’ll ever fall in love with folding fitted sheets or matching up pairs of socks. But I think it wise to give each task its due time. If I haven’t practiced some small measure of steadiness with a mundane task, how will I have the competency to stride with a measured pace into the bigger endeavors of life?

**

On Sunday evening, my young nieces and I went walking in the canyon behind the farm. Patches of the forest path were covered with the classic sign of fall: one section of the trail was hidden by the mossy bright green of alder leaves, another by maple leaves in an impressive rainbow of orange shades. We spotted a little newt and squatted to inspect the vivid colors of its skin – the reddish brown back and carroty colored belly. I broke the spell first, and stood up, then immediately wished I’d let the girls, who were still fascinated by the little creature, continue watching him for as long as they were enthralled. Once again, my rushing habit had programmatically overridden the gift of the immediate experience. But this time, I’d noticed it.

Fortunately, Nature gave me another chance. A little gust of wind blew more maple leaves from the treetops so they came careening down around us. We looked skyward, giggling. It started raining. I laughingly said, “It is a beautiful day for a walk!” Nearly three-year-old Mae chimed in, “It IS a beautiful day for a walk!” Julia, at 5 years old, agreed. She paused, adding thoughtfully, “I hope the leaves do this next year.”

What a powerful, openhearted statement. She was full of gratitude and appreciation for the richness of this one common moment. Yet in her innocence, she was not racing forward to take any of tomorrow’s gifts for granted. I felt determined then, to find a way to live each day without the waste of haste.

From here on out, the leaves of fall will serve as a reminder that each and every day is a beautiful day for laundry. Each and every day is a beautiful day for a walk. Clean clothes to fold, Ike’s power of priorities, and the three of us, there on the forest floor, with the help of a woodland creature: this is the unlikely tribe that taught me about tiny, measured intentions, that taught me how to give up rushing. Surrounding me, I see now a multitude of diminutive minutes that indeed, are one big rehearsal lesson. The pace at which I walk through the little moments informs how gracefully I navigate the big ones.

You know what? I want such grace. So I’ll practice in petite ways. For starters, I’m planning to ask two little girls to go again with me, in search of a newt. ~AJ

“Life is determined by a lack of attention, whether it be to cleaning windows or trying to write a masterpiece. ~ Nadia Boulanger

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A Beginner’s Bounty

garlic growing under hay

For eight years now, I have planted my garlic in a very specific way. I climb on the tractor and till up one full length of our field. Then it’s a race to break apart, sort and sow thousands of garlic cloves. Before dusk comes, leaf or straw mulch must be spread over the entire area to protect the exposed and fragile soil. As one might imagine, such a project makes for a long workday. This year however, the deluge of October rains washed away my method. The soil has been simply too wet to till.

Farming is never, ever the same! I cycle between the confidence of my experiences and the humility of facing many unknowns. So many of the variables we farmers must navigate are imbued with a headstrong sort of energy that frequently defies the easy repeatability found on a manufacturing floor. Soil, seed, weather, water and our environs all collaborate but not always consistently. Really the only stagnant thing about farming is the human’s mindset—it’s never the work itself.

Which is why I’ve learned when such uncontrollable variables thwart my plans, it is best to humbly re-evaluate my purpose. When I have to start over, I like to go back to the basics. I try to tap into the bounty of a beginner’s mind, where anything is possible because nothing is mired in assumptions.

With respect to the fall rains, on one level, our goal was to overcome a soggy seeding challenge. But on another, our ultimate aim is one of land and community stewardship. As farmers we are tasked with sustaining a very important public service. If I get soil care right, we all have a chance at eating. If I get it wrong, garlic will be the least of our worries.

 

So, it is pure delight (read: on my List of Top 5 Joys of Farming) when a beginner’s method successfully overcomes a challenge in a way that is far superior to a previous ‘learned’ approach. When this sort of thing transpires, i.e. I not only recognize the invalidity of my approach, but I actually find a way to cease doing it? This sends me giddily OVER THE MOON.

In this fashion, we solve our garlic dilemma. Two shifts made the difference. First, we realized the tractor was entirely unnecessary. Second, we worked small. One after another, we did the next little, right thing.

Blessedly, early last week it stopped raining. On an afternoon walk through our field Brad and I pulled back one corner of the black plastic that had covered our summer cucumber bed. I plunged my hands in, squeezed a palm-full of soil and dropped it from a foot high back onto the ground. The soil crumbled apart nicely instead of sticking together in a big heavy clod. This was promising! Brad removed a fifteen foot section of the plastic mulch and hand raked the soil with our old, simple four-tine cultivating hoe. I gathered up only two of our six garlic varieties and a cart full of wheat straw shocks. I began breaking apart bulbs of the hardneck garlic named Music, while Brad removed the occasional aisle weeds and loosened the soil. Worm after earthworm appeared from under the old mulch. We rejoiced – knowing then how completely damaging and unnecessary tractor tilling would have been.
In two hours, we’d planted fifty feet of garlic. Over the next five days, in between rain showers, it would take only two more afternoons to complete our work. There was no rush. We could start and stop easily. At each juncture of this journey, I remained a beginner. Each next, little, right thing I experienced through fresh eyes. Bit by bit, we gave ourselves to the task, savoring the time it took, not belaboring the fact that it took time. This garlic planting was not grand, not overwhelming, not dominating. It was not tractor engine loud, fast paced or exhausting. Forced by the weather, I gave up the ways in which I had been told it should be done. I let go of so-called expert opinion and efficiency-at-all-cost. I started over. An intrigued novice, I had the luxury of awareness.

In the quiet of those few autumn days, I broke open each bulb while watching Brad carefully preparing the brunette-colored soil. I witnessed this beautiful work unfolding. Earthworms, soil structure, farmer health, community stewardship, all remained intact. A golden light reverberated off the glowing maple leaves and filled the sky with a richness that summer often lacks. I spent a few hours in an October farm field with the Loves of my Life.

autumn leaves

Lesson after lesson, my profession keeps on handing out learning assignments. The 2016 garlic was a reminder in the value of beginning again, of starting small, of doing the next right thing with full awareness. Good Food. Grown with Love.

Susanville, Polish White, Red Toch, Music. As I inked the garlic names onto wooden stakes, I marked the moment as one that rekindled for me the pleasures, power and purpose of my journey. ~AJ

“If your mind is empty, it is ready for anything. In the beginner’s mind there are many possibilities; in the expert’s mind there are few.” ~Shunryu Suzuki

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Garlicky Fingertips

garlic plants growing

This is the week for garlic planting. At least that is what the calendar states. The saturated soil and pouring skies are singing a different song. So we farmers will acquiesce; it’s one more chance to practice something I call ‘the patient pause.’

The patient pause isn’t a stall out. It’s not a giving up or admission of defeat. Rather, the patient pause is a moment of reassessment. It’s a reminder that when I feel stuck, the stickiness is only a feeling. In actuality, I have a choice. Re-evaluating one’s situation represents a choice with substantial consequences.

The patience part of the pause is critical. Anytime one starts mucking around in self-inquiry, our stuck-in-a-rut ways of doing things can come irascibly roaring to the forefront. With respect to the garlic, it seems stupid to ask, “Why do we bother planting garlic?” But as I patiently wait out the rain, I pause to consider this very question. The patient pause is a chance for me to re-commit myself to the valuable effort, time and investment I am about to make. Is my standard operating procedure still worth it?

dried garlic ready for planting

To plant garlic, one must break apart the bulbs, select the largest cloves, and tuck each individual, correctly oriented, into the cold soil. As we grade for size, our hands probably touch 3,500 cloves of garlic in order to select the 1,600 most valuable for planting. Depending on the variety, the breaking apart of cloves is sometimes easy and sometimes hard. No matter what, it is our hands that carry the heaviest load. Gloves or no gloves, days after garlic planting, my garlicky fingertips will remind me of their industriousness.

How incredible, I think to myself, to have two gracious and strong hands. Year after year, my palms and fingers labor in concert to make new life possible. It is only hands that possess the miraculous, agile strength it takes to separate bulb after bulb, yet be so gentle as to not to bruise or break the tender life inside.

The patient pause re-affirms for me that I am making the right choices with my time and skills. But more often than not, it also drops me down square in the lap of gratitude.

To many outsiders, my profession—in fact my whole ‘simple’ life—seems unduly mundane and restrictive. But the world I choose to inhabit is ultimately a liberating one. I have the responsibility and the pleasure to shape each of my days. I am not cornered into maintaining systems that no longer suit me. I am not saddled with preserving a status quo.

I love my farm. Even when my work is hard to love, I love my work. Despite every rigid requirement weather and soil ask of me, I still carry the gift of choice. In fact, it is the precious why and the gritty how which create the structure of my life. Amidst all the touted busyness of business, I hold most assuredly to the formidable beauty of the patient pause. ~AJ

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Weather Talk

autumn leaves in the fields

Few things seem to be more inextricably linked than farmers and the weather — or more accurately, farmers talking about the weather. So it might surprise you to know that between these two farmers, weather talk takes up a very minuscule amount of time. We of course, use forecasts to tentatively plan our workweek, as some tasks can’t be done in wet, muddy or overly hot conditions. But I say tentative because most forecasts can be trusted as far as you can throw the forecasters themselves.

Why we discuss the forecast changes, just as the weather does. In the summer, we are mainly focused on upcoming bouts of high heat. Knowing ahead of time gives us an opportunity to deeply water sensitive crops, set up shade cloth, move potted plants out of the baking sun, and fill wallows and water troughs for animals. In the spring and fall, the weather changes with great frequency, sometimes flip flopping all day long, and often on a dime. But nonetheless, we keep an eye on the forecast attempting to pick the best string of days for transplanting or working the soil. In the winter months, frankly, we just don’t care to waste our time reading forecasts. After ten years, I can usually tell by the clean, hard skies when we’re headed into a significant cold snap. It is then we gather the buckets and supplies to break ice and carry warm water to livestock, and we cover the storage crops resting in our un-insulated shed. Here’s the funny truth. The only time I’ve ever seen Brad read the weather report every single day is when we are on a fishing trip, because fishing is serious business!

Yes, at the risk of shattering this long held farmer stereotype, I submit this fact: we often go days, sometimes weeks, without reading or discussing the weather. Why? Because our commitments are, well, commitments. We promise to deliver vegetables every Saturday, which means we need to harvest every Friday. Rain or shine. Cold or hot. Muggy or windy or soggy or dry. The weather affects the pace, tactics and even the order of harvest, but it doesn’t change the harvest itself. So why spend any time crying over spilt milk? Why spend any time wishing for something different? If it’s hot, I think about how good it will feel to sit down to a glass of ice water on the porch, followed by a nap. (Farming has taught me that catnaps on hot summer days are the most wonderful naps of the whole year. It is so restorative to rest quietly after a satisfying morning’s work.) If it’s a deluge I’m facing, I treat myself to multiple cups of hot tea to warm up my fingertips. (In the interest of full disclosure, there is also sometimes a lot of dark chocolate involved.) In short, we dress appropriately, we prepare properly and we get on with it. The farm? It’s a “no weather whining” zone.

I learned a long time ago not to make the weather my adversary. It is amazing how much energy fighting something you truly cannot change can sap out of a person.

Truth be told, the most frequent time we find ourselves caught in weather lamentations is when we are talking with community members. Especially as summer shifts into autumn, we hear sighs, groans, and a fair number of ughs. A wise friend once told me about confronting situations we don’t like. We all have two choices she said. You can change the stimulus or you can change your response to a stimulus. In the case of weather this means creatively changing your environment, or deciding not to whine about the weather (and just eat more chocolate instead). But what you can’t do is change the weather itself.

Now, all the disparaging weather talk is a little bothersome to me, but that doesn’t mean sometimes the weather doesn’t actually bother me. Of course I cringe at the sound of high gusty winds, wondering if our lightweight poly hoop houses have sailed across the field and left a mangled mess to clean up. Temperatures of 100F have put me on edge with worry about keeping precious plants and animals alive. But these are fleeting feelings with specificity, not a perpetual generalized grousing. Growing so many crops and caring for livestock has opened my eyes to the diversity of climactic needs. What is ideal weather for cabbages would make any tomato droop its sorry leaves and commence to rot. What feels balmy to a pig has me pulling on extra layers. So, (except for extreme weather events), regardless of what the weather is doing, I take comfort in the fact that some of the plants or creatures under my care are thriving under the current conditions. For that, I give thanks.

Oh, and there’s one more hidden reason I don’t complain about fall rains, even though it slows our harvests and makes my fingertips ache. Fall rains are a harbinger for me of the restful, quiet days to come. Rain means my summer vacation is just around the corner. On wet, cold, harvest days, I’ll gladly put on a thicker pair of socks, don the heavy muck boots and head out into the elements. I know, just like the weather, this time will all too soon be a memory — one I’d like to remember fondly. It’s like the joke my South Dakotan grandmother taught me.

A traveling salesman commented to a Dakotan, “My, it is so windy here all the time!” The Dakotan replied, “Wind? No, we don’t have that here. But a lot of it blows through.”

~AJ

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