So Easy Squash, Tomato & Caper Sauce

So Easy Squash, Tomato & Caper Sauce

Author: Chef Jay Hatfield, adapted

Serves: Yields about 2 cups

Ingredients

• 1/2 cup white wine or hard apple cider
• 6 garlic cloves, minced
• 3-4 medium tomatoes, any color, diced
• 1 summer squash, chopped in bite size pieces
• 2 tablespoons cold-pressed extra-virgin olive oil
• 4 tablespoons finely chopped parsley
• 4 tablespoons finely chopped basil
• 3 tablespoons capers

Instructions

1. Pour the wine into a medium sauce pan and bring the heat to high.
2. Reduce the wine by half.
3. Add the tomatoes, summer squash and garlic, and cook for 3-4 minutes on high heat.
4. Reduce the heat to medium and add the olive oil, parsley, basil and capers.
5. Continue cooking for one additional minute.
6. Serve warm.

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