Farm Journal
In subtle and blatant ways, farmers are professionally discounted and personally discouraged. I adamantly believe agriculture can be a rewarding, and healthy full time career. By writing about my work and sharing my progress, I hope to show how organic farms and farmers enrich and strengthen the communities they serve. ~April
“I love your newsletter. The produce is so delicious, but the spirit of the farm lives in how you both communicate with us. So grateful for you all.”
— April Joy Farm CSA Member
Roasted Cabbage Wedges with Onion Dijon Sauce
Heat oven to 450 degrees. Line a baking sheet with parchment. Cut cabbage half into four equal wedges and set on prepared baking sheet.