Farm Journal
In subtle and blatant ways, farmers are professionally discounted and personally discouraged. I adamantly believe agriculture can be a rewarding, and healthy full time career. By writing about my work and sharing my progress, I hope to show how organic farms and farmers enrich and strengthen the communities they serve. ~April
“I love your newsletter. The produce is so delicious, but the spirit of the farm lives in how you both communicate with us. So grateful for you all.”
— April Joy Farm CSA Member
Herb Green Bean and Summer Squash Salad
Preheat oven to 350 degrees. Bring a medium pot of salted water to a boil. Add green beans and blanch for 3-5 minutes.
Blistered Green Beans with Tomatoes, Summer Squash and Pounded Walnuts
Transfer walnuts to a zip lock or cloth bag and bash with the back of frying pan until the nuts are in coarse pieces and have released some oil.