Farm News

Fall Tomato Soup

cherry tomatoes on large tomatoes
Fall Tomato Soup
Recipe by:

  • 3 slices home cured porkbelly, diced
  • 4 Tbs butter
  • 3 onions diced
  • 1 large leek diced
  • ½ cup flour
  • 3 pints diced canned tomatoes**
  • 2 cups broth
  • ¼ sugar
  • 1 Tbs salt
  • ½ Tbs pepper
  • Fresh thyme to taste
  • Hot pepper or chili flakes to taste

  1. Combine butter and pork belly and simmer, add onions and leeks simmer on low for 20-30 minutes with the lid on.
  2. Add flour and brown quickly, 3 minutes.
  3. Add tomatoes, broth, sugar, salt, pepper, and thyme, simmer for one hour with the lid off.
  4. Serve with crunchy bread or better yet yummy grilled cheese sandwiches

** If using home canned fresh summer tomatoes, reduce added sugar