Farm Journal
In subtle and blatant ways, farmers are professionally discounted and personally discouraged. I adamantly believe agriculture can be a rewarding, and healthy full time career. By writing about my work and sharing my progress, I hope to show how organic farms and farmers enrich and strengthen the communities they serve. ~April
“I love your newsletter. The produce is so delicious, but the spirit of the farm lives in how you both communicate with us. So grateful for you all.”
— April Joy Farm CSA Member
TURNIP GREENS PESTO PIZZA
Clean the beets and place on the baking sheet. Roast for an hour or until tender with a fork.(Alternatively, boil beets until fork tender.) Cool, peel, and cut into bite-sized pieces.
Invisible Harvests
At the conclusion of each CSA season, my favorite book to read is a simple spiral notebook which tells a few of the stories of the year. It’s called our Harvest Book.
Taking Stock
A foggy, dense cold surrounds me each morning now when I step out onto the porch and head to the barn to care for the animals. Regardless of the weather, every week on Tuesday mornings, Brad and I take inventory.